The nephew of KFC founder Colonel Sanders unveils the fast-food chain’s confidential recipe.

A Buzz in the Culinary World

Joe Ledington, nephew of KFC founder Harland David Sanders, has unveiled the fast-food chain’s coveted 11 herbs and spices blend. For years, amateur chefs have struggled to replicate KFC’s distinct flavor. Ledington claims the recipe was in plain sight all along—on the back of his aunt’s last will.

The Secret Ingredients

The handwritten note lists “11 Spices — Mix With 2 Cups White Flour.” Key ingredients include:

• 4 tablespoons of paprika
• 3 tablespoons of white pepper
• 2 tablespoons of garlic salt

Ledington emphasizes that this blend of herbs and spices makes KFC’s chicken unique. The recipe, crafted by Colonel Sanders, has remained unchanged since its creation.

The Unique Blend

The recipe features familiar spices like paprika, white pepper, garlic salt, thyme, basil, and oregano. White pepper, described by Ledington as the “secret ingredient,” sets KFC’s recipe apart. He notes, “Nobody knew what white pepper was in the 1950s.”

The recipe also includes three types of salt: garlic salt, regular salt, and celery salt. Combined with dried mustard and ground ginger, these ingredients balance savory and spicy flavors, enhancing the chicken’s taste.

Reactions and Impact

When reporters from the Chicago Tribune cooked the recipe, they found the result genuinely “finger lickin’ good.”

Fans are thrilled to finally know the secret recipe. Some see it as a chance to perfect their cooking skills at home, while others look forward to enjoying KFC’s signature flavor without leaving the house.

Reactions on social media vary. One user commented, “KFC is low grade compared to other places. Haven’t eaten KFC since the 80s.” Another noted, “I treat myself to Popeyes or Korean Fried Chicken once a year.”

However, some users feel nostalgic, mentioning that “KFC doesn’t taste like the olden days” and speculating, “I think salt replaced all the spices.”